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Ingredients
US|METRIC
4 SERVINGS
- crust
- 1 pie crust (Ready-to-use, or one homemade pie crust)
- pumpkin (Filling:)
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1 egg
- 1/2 cup half-and-half
- 1/2 cup granulated sugar
- 1 1/2 tsp. pumpkin pie spice
- pecan (Topping:)
- 1/4 cup light corn syrup
- 2 eggs (beaten)
- 1/2 tsp. vanilla
- 1/4 cup brown sugar (packed)
- 1 1/2 cups pecan halves
- 2 Tbsp. butter
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium660mg28% |
| Potassium770mg22% |
| Protein20g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber12g48% |
| Sugars45g |
| Vitamin A290% |
| Vitamin C15% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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