Pecan Pumpkin Butter Pie with Butterscotch Cream

WILLIAMS-SONOMA
10Ingredients
60Minutes
660Calories

Ingredients

US|METRIC
  • 4 eggs
  • 2 cups pumpkin butter (pecan)
  • 2 cups evaporated milk
  • 1 piecrust (prebaked and cooled deep-dish, see related recipe at left)
  • 1 cup light brown sugar (firmly packed)
  • 1/4 cup light corn syrup
  • 4 tablespoons unsalted butter (cut into pieces)
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups heavy cream
  • 1 tablespoon bourbon (optional)
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    NutritionView More

    660Calories
    Sodium18% DV420mg
    Fat68% DV44g
    Protein22% DV11g
    Carbs19% DV58g
    Fiber4% DV1g
    Calories660Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol190mg63%
    Sodium420mg18%
    Potassium300mg9%
    Protein11g22%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber1g4%
    Sugars26g52%
    Vitamin A25%
    Vitamin C4%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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