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Pecan Pumpkin Butter Pie with Butterscotch Cream
WILLIAMS-SONOMA10Ingredients
60Minutes
660Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 eggs
- 2 cups pumpkin butter (pecan)
- 2 cups evaporated milk
- 1 piecrust (prebaked and cooled deep-dish, see related recipe at left)
- 1 cup light brown sugar (firmly packed)
- 1/4 cup light corn syrup
- 4 Tbsp. unsalted butter (cut into pieces)
- 1/4 tsp. kosher salt
- 1 1/2 cups heavy cream
- 1 Tbsp. bourbon (optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium420mg18% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber1g4% |
| Sugars26g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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