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16Ingredients
3Hours
1070Calories
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Description
Pecan pie is all about the crust — which you'll master with the tips in this recipe. The buttery crust is filled with a classic pecan mix and topped with your own homemade vanilla whipped cream.
Ingredients
US|METRIC
8 SERVINGS
- 1 cup unsalted butter (cold, for pie crust)
- 1/3 cup water
- 1 Tbsp. sugar (for pie crust)
- 1/2 tsp. salt (for pie crust)
- 2 1/4 cups all purpose flour (for pie crust)
- all purpose flour (for rolling dough)
- 2 Tbsp. unsalted butter (softened, for pie filling)
- 1/2 cup sugar (for pie filling)
- 3 large eggs
- 1 tsp. vanilla extract (for pie filling)
- 1 Tbsp. white vinegar
- 1 cup dark corn syrup
- 1/2 tsp. kosher salt (for pie filling)
- 2 cups pecans (toasted and chopped)
- 2 cups heavy cream
- vanilla extract (to taste, for whipped cream)
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Directions
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium420mg18% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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