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Pecan Pie with Candied Ginger and Rum
FOOD AND WINE10Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups pecan halves (7 ounces)
- all-purpose flour (unchecked, for dusting)
- pie dough (unchecked Perfectly Flaky Yogurt-Butter)
- 1 cup light brown sugar (lightly packed)
- 1/4 cup light corn syrup
- 1 Tbsp. unsalted butter
- 1/2 tsp. salt
- 3 eggs (large)
- 2 Tbsp. rum
- 1/4 cup crystallized ginger (finely chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium190mg8% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars34g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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