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Pecan Pie with Bourbon and Ginger
DAVID LEBOVITZ16Ingredients
105Minutes
690Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups flour
- 2 tsp. sugar
- 1/4 tsp. salt
- 4 oz. unsalted butter (chilled, cubed)
- 4 Tbsp. ice water
- 1 cup dark brown sugar (packed)
- 1/2 cup maple syrup (dark amber)
- 3 large eggs (at room temperature)
- 4 Tbsp. melted butter (salted or unsalted)
- 3 Tbsp. bourbon
- 2 tsp. fresh ginger (grated)
- 1 tsp. ginger (ground, dried)
- 1/2 tsp. vanilla extract
- 1/4 tsp. salt
- 2 cups pecan (lightly toasted, very coarsely chopped)
- 1/4 cup candied ginger (finely chopped)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium230mg10% |
| Potassium280mg8% |
| Protein8g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars44g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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