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Pecan Pie Thumbprint Cookies
TASTE OF THE SOUTH MAGAZINE16Ingredients
90Minutes
240Calories
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Ingredients
US|METRIC
60 SERVINGS
- 4 cups pecan halves
- 2 tsp. kosher salt (divided)
- 1 tsp. nutmeg (grated fresh, divided)
- 2 cups unsalted butter (softened)
- 3 2/3 cups sugar
- 4 large egg yolks
- 2 tsp. vanilla extract
- 4 cups all purpose flour
- pie filling (Pecan, slightly warmed, recipe follows)
- 3/4 cup chopped pecans
- 1/2 cup sugar
- 1/3 cup dark corn syrup
- 10 1/2 Tbsp. unsalted butter (melted)
- 1 large egg
- 1/2 tsp. vanilla extract
- 1/8 tsp. kosher salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol40mg13% |
Sodium90mg4% |
Potassium60mg2% |
Protein2g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber1g4% |
Sugars15g |
Vitamin A6% |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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