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Pecan Pie Cookies (Vegan and Gluten-free)
HEATHER CHRISTO14Ingredients
30Minutes
70Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup vegan butter
- 2/3 cup packed brown sugar
- 2 tsp. vanilla extract
- 2 cups gluten free all purpose baking flour (I use Bobs Red mill in the red bag)
- 1 tsp. xanthum gum
- 1/2 tsp. kosher salt
- 3 Tbsp. pumpkin puree
- 3 Tbsp. brown sugar
- 2 Tbsp. maple syrup
- 1 Tbsp. coconut oil
- 1/2 tsp. canela
- 1 pinch kosher salt
- 2 Tbsp. unsweetened shredded coconut
- 1/2 cup chopped pecans
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium40mg1% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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