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Ingredients
US|METRIC
14 SERVINGS
- 6 Tbsp. butter
- 1 1/4 cups pecan halves
- 16.5 oz. cake (mix, plus ingredients required to prepare the cake)
- 1 1/2 cups brown sugar (packed)
- 1 1/2 cups hot water
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium160mg7% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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