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Pecan Pie Cheesecake

BAKER BY NATURE(3)
Karen: "Delicious. No modifications or substitutions. Wil…" Read More
23Ingredients
10Hours
850Calories
Read Directions

Ingredients

US|METRIC
  • 1/2 cup pecans (pulsed into crumbs )
  • 2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 8 tablespoons butter (melted)
  • cream cheese (3 8-ounces bricks, very soft )
  • 3/4 cup full fat sour cream
  • 1/2 cup dark brown sugar (packed )
  • 2/3 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 2 teaspoons pure vanilla extract
  • 3 large eggs (+ 2 egg yolks, at room temperature)
  • 1 tablespoon bourbon (optional )
  • 2 tablespoons all purpose flour
  • 6 tablespoons unsalted butter
  • 2/3 cup dark brown sugar (packed )
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup heavy cream
  • 1/4 teaspoon salt
  • 2 cups pecans (whole or chopped )
  • 1 teaspoon vanilla extract
  • 1 tablespoon bourbon (optional )
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    NutritionView More

    850Calories
    Sodium17% DV400mg
    Fat92% DV60g
    Protein18% DV9g
    Carbs25% DV76g
    Fiber20% DV5g
    Calories850Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol145mg48%
    Sodium400mg17%
    Potassium300mg9%
    Protein9g18%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber5g20%
    Sugars60g120%
    Vitamin A20%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Connect to Yummly to review this recipe
    Karen 16 days ago
    Delicious. No modifications or substitutions. Will make again.
    quikslvrchx22 .. 17 days ago
    Cake came out super moist. Not sure I needed a whole 2in of water to cook in the roasting pan. Keep oven closed for last 30mins of cutting oven off! Great cheesecake this is the 3rd pecan pie one I’ve tried and I like it the best with the cinnamon and bourbon added ... gave it a Smokey flavor 😋
    Beth A. 18 days ago
    Super-di-Duper so good am making it again

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