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Barb Johnson: "Great! I might shorten the baking time a bit as t…" Read More
10Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
15 SERVINGS
- 3/4 cup butter (room temperature)
- 1/3 cup granulated sugar
- 1 3/4 cups all purpose flour
- 2/3 cup light brown sugar
- 1 1/2 cups corn syrup (light or dark)
- 4 eggs
- 1 Tbsp. vanilla extract
- 1/3 cup flour
- 1 tsp. kosher salt
- 1 1/2 cups chopped pecans (coarsely)
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol80mg27% |
Sodium300mg13% |
Potassium115mg3% |
Protein5g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber2g8% |
Sugars23g |
Vitamin A8% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Barb Johnson 4 years ago
Great! I might shorten the baking time a bit as they got a little crispy around the edges. I will use this recipe again.