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|Calories560Calories from Fat330|
|% DAILY VALUE|
|Calories from Fat330|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Maria Simosa 7 hours ago
Great recipe . Did it exactly and turned out delicious
Ginger a month ago
Made these twice thinking I over baked them the first time. Both times they turned out hard as rocks. Don’t waste your time.
debbie manatt 3 months ago
Great.everyone loves them
Marilyn Bondy 3 months ago
These pecan pie bas are delicious! I will make them again. Easy to make, easy to cut and easy clean up.
Dee RS 4 months ago
Great. It’s now my signature desert. I did adjust the cooking times though, for I prefer a softer crust.
Teresa 8 months ago
I love this recipe. I make it all the time.
Aubri Sims a year ago
So yummy! And chewy!
Tucker B. a year ago
Delicious, and very easy to make!
Anita a year ago
Love these bars....I accidentally baked the crust at a higher temp but still turned out great!
Mary Miersch a year ago
I make these all the time.they are wonderful and I have many people beg me to make them!
Harrington a year ago
Not good! The ratios are off. The bars came out hard as rocks and I swear I did not over cook. I suggest Ina Garten's Pecan Square recipe if you are looking for a pecan pie bar.
Haynes a year ago
Super easy to make and delicious!!
Julie Gerdes a year ago
Made as is and they were a HUGE hit! Perfect for work or family gatherings
GAYLE V. a year ago
The Pecan Pie Bars were delicious.
Jamie Lucas a year ago
Oh wow we all loved these!! Thank you
Aisha Jefferson 2 years ago
This came out so good everybody loved them!!
Ann S. 3 years ago
Turned out perfectly without mods.
Anne L. 3 years ago
Outstanding!!!! Everybody that tasted them, loved them! Will make them again, super easy recipe. Crust isn't too sweet which balances well with the sweet topping.
DeBe 3 years ago
These smell so good while in the oven. They were good, but not great. The crust is just a little too crumbly for my liking.
Clent G. 3 years ago
Love this recipe. Simple, quick and yummy. Always use unsalted butter. Instead of refined sugar, I used natural sugar ,