Pecan Pie Bars Recipe | Yummly

Pecan Pie Bars

JUST A TASTE(20)
Maria Simosa: "Great recipe . Did it exactly and turned out deli…" Read More
10Ingredients
50Minutes
560Calories
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Ingredients

US|METRIC
  • crust
  • 2 sticks unsalted butter (softened)
  • 2/3 cup brown sugar (packed)
  • 2 2/3 cups flour (all-purpose)
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 1 cup light brown sugar (packed)
  • 1/3 cup honey
  • 2 tablespoons heavy cream
  • 2 cups chopped pecans
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    NutritionView More

    560Calories
    Sodium7% DV170mg
    Fat57% DV37g
    Protein10% DV5g
    Carbs18% DV55g
    Fiber12% DV3g
    Calories560Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol55mg18%
    Sodium170mg7%
    Potassium140mg4%
    Protein5g10%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber3g12%
    Sugars29g58%
    Vitamin A15%
    Vitamin C0%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    Maria Simosa 8 months ago
    Great recipe . Did it exactly and turned out delicious
    Ginger 9 months ago
    Made these twice thinking I over baked them the first time. Both times they turned out hard as rocks. Don’t waste your time.
    debbie manatt a year ago
    Great.everyone loves them
    Marilyn Bondy a year ago
    These pecan pie bas are delicious! I will make them again. Easy to make, easy to cut and easy clean up.
    Dee RS a year ago
    Great. It’s now my signature desert. I did adjust the cooking times though, for I prefer a softer crust.
    Teresa a year ago
    I love this recipe. I make it all the time.
    Aubri Sims 2 years ago
    So yummy! And chewy!
    Tucker B. 2 years ago
    Delicious, and very easy to make!
    Anita 2 years ago
    Love these bars....I accidentally baked the crust at a higher temp but still turned out great!
    Mary Miersch 2 years ago
    I make these all the time.they are wonderful and I have many people beg me to make them!
    Harrington 2 years ago
    Not good! The ratios are off. The bars came out hard as rocks and I swear I did not over cook. I suggest Ina Garten's Pecan Square recipe if you are looking for a pecan pie bar.
    Haynes 2 years ago
    Super easy to make and delicious!!
    Julie Gerdes 2 years ago
    Made as is and they were a HUGE hit! Perfect for work or family gatherings
    GAYLE V. 2 years ago
    The Pecan Pie Bars were delicious.
    Jamie Lucas 2 years ago
    Oh wow we all loved these!! Thank you
    Aisha Jefferson 3 years ago
    This came out so good everybody loved them!!
    Ann S. 3 years ago
    Turned out perfectly without mods.
    Anne L. 3 years ago
    Outstanding!!!! Everybody that tasted them, loved them! Will make them again, super easy recipe. Crust isn't too sweet which balances well with the sweet topping.
    DeBe 4 years ago
    These smell so good while in the oven. They were good, but not great. The crust is just a little too crumbly for my liking.
    Clent G. 4 years ago
    Love this recipe. Simple, quick and yummy. Always use unsalted butter. Instead of refined sugar, I used natural sugar ,

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