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Pecan Pie – A Holiday Favorite
BUILDING OUR STORY21Ingredients
85Minutes
650Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 refrigerated pie crusts
- 2 cups dark corn syrup
- 2 cups pecans (chopped)
- 1 1/3 cups sugar
- 6 eggs
- 2 McCormick Pure Vanilla Extract (TBSP)
- 1 dash salt
- 9 cups day old bread (torn into bite size pieces)
- 3 rib celery (thinly sliced)
- 1 medium yellow onion (diced)
- 1 Granny Smith apple (medium, diced)
- 1 1/2 cups fresh cranberries (rinsed)
- 2 minced fresh parsley (TBSP)
- 1 McCormick Rubbed Sage (TBSP)
- 1 McCormick Thyme Leaves (TBSP)
- 1 McCormick Rosemary Leaves (TBSP)
- 2 eggs (beaten)
- 1 cup unsalted butter
- 2 1/2 cups chicken broth
- 2 tsp. McCormick Pure Ground Black Pepper
- salt (to taste)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium430mg18% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber4g16% |
| Sugars31g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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