Pecan Pie Recipe | Yummly
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Pecan Pie

YUMMLY
10Ingredients
3Hours
580Calories
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Description

No Thanksgiving or Christmas spread is truly complete without pecan pie. This classic one is simple to make and guaranteed to impress! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
8 SERVINGS
  • 1 pie crust (unbaked 9-inch, homemade or store-bought refrigerated)
  • 8 ounces pecan halves
  • 1 cup corn syrup
  • 1/2 cup brown sugar (packed)
  • 1/4 cup butter (melted)
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon bourbon (or spiced rum, optional)
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    Directions

    1. Adjust rack to lowest position in the oven. Preheat the oven to 400°.
    2. Place the pie crust in a 9-inch pie plate. Crimp the edges of the crust with either your fingers, a fork, or a spoon.
    3. Line the pie crust with a sheet of parchment paper large enough to hang over the edges of the plate, and fill with pie weights or dried beans. Place in the freezer for 20 minutes.
    View 12 More StepsDiscover more recipes from Yummly

    NutritionView More

    580Calories
    Sodium15% DV350mg
    Fat58% DV38g
    Protein16% DV8g
    Carbs19% DV57g
    Fiber16% DV4g
    Calories580Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol120mg40%
    Sodium350mg15%
    Potassium200mg6%
    Protein8g16%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber4g16%
    Sugars21g42%
    Vitamin A6%
    Vitamin C0%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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