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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
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9Ingredients
70Minutes
510Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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510Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories510Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium110mg5% |
| Potassium210mg6% |
| Protein5g10% |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars35g70% |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(9)
Nick S. 5 months ago
while not using molasses or bourbon, this pie is full of great flavors. it's been a bit for my parties.
Sonya Ganem 5 months ago
Flavor was not bad, but it didn’t stick together It crumbled as soon as I cut it
Juliette a year ago
This was my first time making pecan pie and everyone LOVED IT! This is a wonderful recipe. I will be using it a lot on the future.
Emi Carter a year ago
This is my first time making peacan pie. I like this peacan pie taste. It’s delicious. My husband could eat too.
My pictures of peacan pie was not enough amount of peacan for decorating. I’m just wondering how easy to break this pie. I waited to get cool and even next day not sticking together all ingredients. I want to serve like pie.
Becca Brown a year ago
This was absolutely delicious. Followed the recipe and found that a standard pecan pie crust worked well. This will be a staple dish for the holidays.