Pecan Pear Baby Kale Salad with White Balsamic Vinaigrette

SWIRLS OF FLAVOR
13Ingredients
20Minutes
170Calories

Ingredients

US|METRIC
  • 1/2 cup olive oil
  • 1/4 cup white balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 8 ounces baby kale (blend, 8 cups)
  • 2 pears (cored and thinly sliced)
  • 1 cup fennel (thinly sliced fresh)
  • 1/2 cup red onion (thinly sliced)
  • 1/2 cup dried cranberries
  • 1/2 cup pecans (toasted)
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    NutritionView More

    170Calories
    Sodium5% DV115mg
    Fat22% DV14g
    Protein2% DV1g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories170Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium115mg5%
    Potassium220mg6%
    Protein1g2%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A60%
    Vitamin C45%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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