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Pecan Pear Baby Kale Salad with White Balsamic Vinaigrette
SWIRLS OF FLAVOR13Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup olive oil
- 1/4 cup white balsamic vinegar
- 1 Tbsp. Dijon mustard
- 1 tsp. sugar
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 8 oz. baby kale (blend, 8 cups)
- 2 pears (cored and thinly sliced)
- 1 cup fennel (thinly sliced fresh)
- 1/2 cup red onion (thinly sliced)
- 1/2 cup dried cranberries
- 1/2 cup pecans (toasted)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium220mg6% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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