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Chef Cheryl Tate: "This recipe is a keeper. We used top shelf tequil…" Read More
10Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. snapper fillets (2 fillets)
- 1/2 cup pecans (finely chopped)
- 1/4 cup bread crumbs
- 2 tsp. Cajun seasoning
- 1 Tbsp. honey
- 1 Tbsp. butter
- 1 Tbsp. brown sugar
- 1 lime
- 1 oz. tequila
- 1 Tbsp. butter
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium150mg6% |
| Potassium540mg15% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Chef Cheryl Tate 3 years ago
This recipe is a keeper. We used top shelf tequila for the sauce and the raved about it!!
Sue Mason 4 years ago
Fantastic!!! We ate it all, so I don’t have a picture to send it went to fast !!!
Bob 5 years ago
This recipe turned out perfectly cooked and absolutely delicious. I followed the recipe exactly. I used a cast iron skillet to sear the fillet and popped it directly into the preheated oven. The sauce was the perfect finish.