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9Ingredients
105Minutes
350Calories
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Ingredients
US|METRIC
16 SERVINGS
- 4 cups dates (chopped)
- 2 cups chopped pecans
- 1 cup unsweetened shredded coconut
- 1/2 cup all-purpose flour
- 2 Tbsp. orange zest
- 1 tsp. kosher salt
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 14 oz. sweetened condensed milk
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium200mg8% |
| Potassium520mg15% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars49g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joanna B. 7 years ago
This cake tasted great but really wasn't what I expected. I used two cups of dried apricots instead of two of the cups of dates and added 120g glace cherries. I used gluten free flour. I was expecting a moist, dense, fruit cake but there wasn't much batter holding the fruit and nuts together. As I said--delicious and rich but don't expect it to be cakey!