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Pecan Crusted Turkey Cutlets with Red Onion Marmalade and Alexia Sides
FROM A CHEF’S KITCHEN20Ingredients
52Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- marmalade
- 4 Tbsp. canola oil
- 4 Tbsp. butter
- 2 red onions (large, finely chopped)
- salt
- 3 cloves garlic (minced)
- 3 Tbsp. balsamic vinegar
- 2 tsp. sherry vinegar
- 1 Tbsp. dark brown sugar
- salt
- freshly ground black pepper
- turkey cutlets
- 1 stick cooking spray
- 3 cups finely chopped pecans
- 1 tsp. dried thyme
- salt
- freshly ground black pepper
- 1 lb. turkey breast cutlets
- 1/2 cup Dijon mustard
- fresh parsley (Chopped)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium830mg35% |
| Potassium1010mg29% |
| Protein46g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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