Pecan-Crusted Skirt Steak

FINE COOKING
8Ingredients
35Minutes
540Calories

Ingredients

US|METRIC
  • 1/2 tablespoon olive oil
  • 1 1/2 pounds skirt steak (trimmed)
  • ground black pepper
  • kosher salt
  • 3/4 cup pecan (pieces)
  • 2 tablespoons butter (cold, cut into small pieces)
  • 2 teaspoons honey
  • 1 1/2 teaspoons fresh rosemary (roughly chopped)
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    NutritionView More

    540Calories
    Sodium15% DV350mg
    Fat63% DV41g
    Protein75% DV38g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories540Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol110mg37%
    Sodium350mg15%
    Potassium750mg21%
    Protein38g75%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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