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Pecan Crusted Pork Tenderloin with Honey Mustard Glaze
ALLY'S COOKING10Ingredients
50Minutes
480Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. pork tenderloin
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 2 Tbsp. Dijon mustard
- 2 Tbsp. honey
- 1 tsp. black peppercorns
- 1 tsp. salt
- 1/4 cup chopped pecans
- 1/4 cup panko breadcrumbs
- 1 tsp. fresh thyme leaves (each)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium870mg36% |
| Potassium700mg20% |
| Protein34g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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