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Pecan Crusted Halibut with Sun Dried Tomato Gnocchi
A LITTLE AND A LOT17Ingredients
60Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. sun dried tomatoes packed in oil (*See note.)
- 3 Tbsp. butter (melted)
- 1/2 cup chopped pecans (roughly)
- 1 cup grated Parmesan cheese (divided; plus, about 1/4 cup more for sprinkling on the finished dish)
- 4 tsp. minced garlic (divided)
- 1/4 cup chopped fresh parsley (roughly, plus about 1/4 cup more for garnish)
- 2 lb. gnocchi (*See Note)
- 3/4 cup chicken broth
- 1/2 cup heavy cream
- 2 large egg yolks
- 2 tsp. Dijon mustard
- salt
- pepper
- 12 oz. fresh spinach leaves
- 1/2 cup dry white wine
- 24 oz. halibut steaks (skin removed)
- 1 large lemon
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1780mg74% |
| Potassium2420mg69% |
| Protein63g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber10g40% |
| Sugars1g |
| Vitamin A210% |
| Vitamin C180% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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