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Ingredients
US|METRIC
20 SERVINGS
- 1/2 cup pecans (toasted)
- 1/2 cup flour
- 1 whole filet mignon (trimmed)
- vegetable oil
- 1/2 cup Dijon mustard
- salt
- pepper
- sauce (Port wine, recipe follows)
- 1/4 cup shallots (chopped)
- 3 oz. butter
- 1 Tbsp. peppercorns
- 6 oz. port wine
- 1/8 cup balsamic vinegar
- 1/4 bunch fresh thyme leaves
- 1 1/2 qt. demi glace
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium170mg7% |
| Potassium85mg2% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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