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Pecan Crusted Apple-Pear Crisp with Tuaca
BAKE OR BREAK15Ingredients
90Minutes
860Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. unsalted butter (cut into small pieces)
- 3 pears (medium sized firm, ripe, peeled, cored, cut into 1/2-inch pieces)
- 3 apples (medium sized, peeled, cored, cut into 1/2-inch pieces)
- 1/4 cup light brown sugar (packed)
- 2 Tbsp. granulated sugar
- 1/2 vanilla bean (split lengthwise in half)
- 6 Tbsp. Tuaca Liqueur
- 1/4 cup dry white wine (such as sauvignon blanc)
- 2 1/3 cups all-purpose flour
- 3/4 cup dark brown sugar (packed)
- 1/4 cup granulated sugar
- 1/4 tsp. ground cinnamon
- 1/4 tsp. salt
- 1 cup unsalted butter (at room temperature, cut into pieces)
- 1 1/3 cups pecans (chopped)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium100mg4% |
| Potassium390mg11% |
| Protein7g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber8g32% |
| Sugars58g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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