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7Ingredients
45Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (9-inch uncooked)
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 2 bars cream cheese (8 oz each, softened)
- 1/2 cup light brown sugar
- 1/4 cup pure maple syrup
- 1 1/2 cups finely chopped pecans
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium310mg13% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars48g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
AlwaysInTheKitchen 4 years ago
Amazing recipe, it turned out great, easy, very tasty. This is now my go to Pecan Pie. I did add a little crushed pineapple and roasted coconut for added garnish. Thank you for sharing.