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Ingredients
US|METRIC
6 SERVINGS
- 12 cornbread muffins
- 1/2 cup pecan halves
- 1 Tbsp. unsalted butter
- 1/2 yellow onion (peeled and diced, about 1/2 cup)
- 1 carrot (peeled and diced, about 1/2 cup)
- 14 oz. chicken broth
- 1 egg (beaten)
- 1/2 Tbsp. fresh sage (or 1/2 teaspoon dried sage)
- 1/2 tsp. dried thyme
- 1/2 tsp. dried parsley
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium240mg10% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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