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Description
A super easy and delicious recipe for pecan confectioners, not quite a cookie nor a candied nut but a great accompaniment on the dessert table. Always the first to vanish...and so addicting.
Ingredients
US|METRIC
12 SERVINGS
- 1 large egg white
- 1 cup brown sugar
- 1 Tbsp. flour
- 1 tsp. vanilla extract
- 1/8 tsp. salt
- 2 1/2 cups pecan halves
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Directions
- Preheat oven to 275 degrees. Beat egg white until stiff, add sugar, flour, vanilla and salt; fold in pecans.
- Drop coated nuts by individual pieces or groups (I prefer individual), bake for 30 minutes
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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