Pecan Coffee Cake (adapted From Bon Appetit, April 2009) Recipe | Yummly
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Pecan Coffee Cake (adapted from Bon Appetit, April 2009)

LOTTIE AND DOOF
14Ingredients
80Minutes
1130Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2/3 cup dark brown sugar (packed)
  • 2/3 cup all purpose flour
  • 3/4 teaspoon ground cinnamon
  • 6 tablespoons unsalted butter (melted, cooled slightly)
  • 1/2 cup pecans (toasted, coarsely chopped)
  • 2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 1/3 cups golden brown sugar (packed)
  • 1/2 cup unsalted butter (room temperature)
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup plain greek style yogurt (whole-milk or reduced-fat, 2%)
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    NutritionView More

    1130Calories
    Sodium31% DV750mg
    Fat88% DV57g
    Protein27% DV14g
    Carbs48% DV145g
    Fiber20% DV5g
    Calories1130Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol215mg72%
    Sodium750mg31%
    Potassium320mg9%
    Protein14g27%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate145g48%
    Dietary Fiber5g20%
    Sugars78g156%
    Vitamin A25%
    Vitamin C0%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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