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14Ingredients
10Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breast halves
- 1/2 cup dry white wine
- 1/2 stick butter
- 2 cloves garlic (minced)
- 2 tsp. brown sugar
- 1 Tbsp. fresh rosemary (chopped)
- salt
- pepper
- 2 cups chopped pecans
- 1 cup half and half
- 1/4 cup dry white wine
- 1/3 cup crumbled blue cheese
- 1/4 tsp. salt
- 1/8 tsp. pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium610mg25% |
| Potassium410mg12% |
| Protein10g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
SuperCook 5 years ago
Delicious! The sauce was perfect and the pecan ‘crunch’ factor hit the right note.