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Pecan Chicken With Cranberry Goat Cheese Sauce
RUNNING TO THE KITCHEN10Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast
- 3/4 cup pecans
- 2 sprigs fresh rosemary
- salt
- pepper
- 1/4 cup plain yogurt
- 1 cup frozen cranberries (fresh/, divided)
- 1/4 cup water
- 1 Tbsp. honey
- 2 oz. goat cheese
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium380mg16% |
| Potassium620mg18% |
| Protein31g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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