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Ingredients
US|METRIC
16 SERVINGS
- 1 2/3 cups all purpose flour
- 1/2 cup toasted pecans (ground)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 Tbsp. canola oil
- 3 large eggs
- 1 tsp. vanilla extract
- 3/4 cup buttermilk
- 1/4 cup granulated sugar
- 1/2 cup milk (warmed)
- 1 tsp. unsalted butter (melted*)
- 1 Tbsp. cornstarch
- 1 Tbsp. water
- 2 tsp. bourbon
- 1/4 tsp. vanilla extract
- 1/8 tsp. salt
- 1/2 cup heavy cream
- 1 Tbsp. granulated sugar
- 11 oz. caramels (soft, unwrapped, about 30 caramels)
- 1/3 cup heavy cream
- 1/2 cup toasted pecans (roughly chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium210mg9% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber<1g4% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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