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Pecan Butterscotch Shortbread Cookies
KAREN'S KITCHEN STORIES10Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
22 SERVINGS
- 1 3/4 cups all purpose flour
- 1/4 cup cornstarch
- 8 oz. unsalted butter (cut into chunks and allowed to reach room temperature)
- 1/2 cup light brown sugar
- 1/4 cup confectioner's sugar
- 1/2 tsp. salt
- 2 Tbsp. Scotch whisky
- 2 tsp. vanilla
- 2/3 cup chopped toasted pecans
- 3 oz. milk chocolate (excellent quality, finely chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium60mg3% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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