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Sue Taylor: "It turned out great! I did add 1/2 cup of chocola…" Read More
8Ingredients
65Minutes
600Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup granulated sugar
- 3/4 cup light corn syrup
- 3 large eggs (lightly beaten)
- 1/4 cup bourbon whiskey
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread (melted)
- 1 1/2 cups pecan halves
- 1 frozen deep dish pie crust (9-inch)
- 1 cup Breyers® Natural Vanilla Ice Cream
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Directions
- Preheat oven to 350°.
- Combine sugar, corn syrup, eggs, bourbon and I Can't Believe It's Not Butter!® Spread in large bowl. Stir in pecans. Pour into frozen crust. Place on baking sheet and bake 50 to 55 minutes or until center is set. Cool on wire rack 2 hours.
- Serve topped with Breyers® Natural Vanilla Ice Cream.
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium180mg8% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars39g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sue Taylor 8 years ago
It turned out great! I did add 1/2 cup of chocolate chips to the recipe and it was yummy. People at the Derby Party that I brought it to loved it! I would definitely make it again