Pecan Apple Buttermilk Cake Recipe | Yummly

Pecan Apple Buttermilk Cake

LORD BYRON'S KITCHEN(1)
Patty C.: "Great! I used pumpkin and apple butter instead of…" Read More
14Ingredients
65Minutes
1290Calories

Ingredients

US|METRIC
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 teaspoons pumpkin spice
  • 1 3/4 cups brown sugar (lightly packed)
  • 1 1/2 cups applesauce (unsweetened)
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1 cup pecans (chopped)
  • 1/2 cup chocolate sauce (optional, for serving)
  • 1/2 cup caramel sauce (optional, for serving)
  • 1/2 cup pecans (optional, for serving)
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    NutritionView More

    1290Calories
    Sodium48% DV1160mg
    Fat77% DV50g
    Protein47% DV24g
    Carbs65% DV195g
    Fiber40% DV10g
    Calories1290Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol215mg72%
    Sodium1160mg48%
    Potassium790mg23%
    Protein24g47%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate195g65%
    Dietary Fiber10g40%
    Sugars95g190%
    Vitamin A6%
    Vitamin C8%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Patty C. 4 months ago
    Great! I used pumpkin and apple butter instead of applesauce and 2 tsp of allspice / 1 tsp of nugget instead of pumpkin spice. Had to increase baking time by 15 min but, I typically have to do that with my oven for cakes regardless. Delicious!!

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