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Ingredients
US|METRIC
4 SERVINGS
- 2 tomatoes (chopped)
- 6 scallions (sliced thin)
- 1 bunch cilantro (chopped)
- 5 garlic cloves (minced)
- 1 jalapeno (diced)
- 1/4 cup red wine vinegar
- 1 cup extra-virgin olive oil
- 1/2 tsp. salt
- Sriracha (to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium380mg16% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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