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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra virgin olive oil (1 turn of the pan)
- 1/2 lb. hot Italian sausage (available in bulk at butcher counter or, 2 links, casings removed)
- 1 lb. sweet Italian sausage (available in bulk at butcher counter or, 4 links, casings removed)
- 4 cloves garlic (chopped, optional)
- 1/2 cup chicken broth
- 28 oz. crushed tomatoes
- 1/2 cup heavy cream
- salt
- ground black pepper
- 1 cup green peas (frozen)
- 24 leaves fresh basil (torn or thinly sliced)
- 1 lb. pasta (penne rigate, cooked to al dente)
- Italian cheese (Grated, for passing)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1030mg43% |
| Potassium910mg26% |
| Protein32g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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