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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 2 Tbsp. shallots (diced)
- 1 cup zucchini (thick sliced, rounds)
- 1 cup squash (thick sliced, rounds)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. dried parsley
- 1 tsp. sea salt
- 1 tsp. fresh ground pepper (fresh)
- 1/2 cup cherry tomatoes (sliced lengthwise in half)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium180mg5% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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