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Peas, Pods and Sweet Summer Memories - Salmon with Potatoes and Bacon Peas
MY KITCHEN LOVE VANCOUVER11Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon filets (skin-on, approximately 170 grams / 6 oz each)
- 454 grams baby potatoes (or new, halved)
- 1 Tbsp. olive oil
- 100 grams bacon (stripes, thinly sliced)
- 1 shallot (finely diced)
- 2 cups peas (fresh or thawed frozen)
- 1 lemon zest (and juice, zest first!)
- 1/4 crushed red pepper flakes (optional)
- 1/4 cup fresh dill (chopped)
- salt
- pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium480mg20% |
| Potassium1230mg35% |
| Protein33g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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