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Peas with Ricotta and Mint on Grilled Crostini
JAMIE GELLER17Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- crostini
- peas
- mint
- bread
- pepper
- rub
- ricotta
- 1 baguette
- salt
- extra-virgin olive oil
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. crostini
- 2 garlic cloves
- 3 Tbsp. chopped fresh mint
- 1/2 lb. English peas
- 1 cup zest
- 1 lemon
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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