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Ingredients
US|METRIC
8 SERVINGS
- 2 cups peas (fresh or defrosted frozen shelled)
- 1 Tbsp. olive oil
- 1/4 tsp. freshly ground pepper
- 1/4 tsp. coarse sea salt
- 6 mint leaves (sliced very thin, chiffonade)
- 1 oz. prosciutto
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium130mg5% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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