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Peas with Bacon and Crispy Leeks
CREATIVE CULINARY10Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 leeks (large, white and tender green parts only, sliced crosswise 1/4 inch thick and separated into rings)
- vegetable oil (for frying)
- salt
- freshly ground pepper
- 6 slices thick cut bacon
- 4 thyme sprigs
- 1 cup chicken broth
- 3/4 cup heavy cream
- 30 oz. peas (frozen baby, thawed)
- 1 tsp. cornstarch (mixed with 1 tablespoon water)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium350mg15% |
| Potassium490mg14% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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