Peas with Bacon and Crispy Leeks

CREATIVE CULINARY
10Ingredients
45Minutes
380Calories

Ingredients

US|METRIC
  • 3 leeks (large, white and tender green parts only, sliced crosswise 1/4 inch thick and separated into rings)
  • vegetable oil (for frying)
  • salt
  • freshly ground pepper
  • 6 slices thick cut bacon
  • 4 thyme sprigs
  • 1 cup chicken broth
  • 3/4 cup heavy cream
  • 30 ounces peas (frozen baby, thawed)
  • 1 teaspoon cornstarch (mixed with 1 tablespoon water)
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    NutritionView More

    380Calories
    Sodium15% DV350mg
    Fat38% DV25g
    Protein22% DV11g
    Carbs8% DV25g
    Fiber28% DV7g
    Calories380Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium350mg15%
    Potassium490mg14%
    Protein11g22%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A40%
    Vitamin C90%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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