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Peas paneer cutlet recipe | Easy after school snack recipes
COOK CLICK N DEVOUR10Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 large potato (boiled,peeled and mashed.)
- 1/2 cup peas (boiled)
- 1/2 cup paneer (grated)
- 3/4 cup corn flakes (crushed)
- 1/2 tsp. amchoor (powder)
- 1/2 tsp. chaat masala (powder)
- 2 green chillies
- 1 inch ginger (inch)
- salt
- oil (for shallow frying)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium115mg5% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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