Peas and Shells Pesto Pasta Salad Recipe | Yummly

Peas and Shells Pesto Pasta Salad

SLIM SANITY(1)
Elizabeth: "Easy & versatile recipe. I've never made it exact…" Read More
8Ingredients
105Minutes
650Calories

Ingredients

US|METRIC
  • 16 ounces pasta shells (small)
  • 3/4 jar basil pesto (Classico traditional)
  • 1 1/4 cups shredded mozzarella
  • 1 cup frozen peas (more or less depending on preference)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • 3 tablespoons extra-virgin olive oil
  • pepper (to taste)
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    NutritionView More

    650Calories
    Sodium11% DV260mg
    Fat31% DV20g
    Protein47% DV24g
    Carbs31% DV92g
    Fiber24% DV6g
    Calories650Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium260mg11%
    Potassium370mg11%
    Protein24g47%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A20%
    Vitamin C10%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Elizabeth 3 years ago
    Easy & versatile recipe. I've never made it exactly as the recipe states, but tweaked it each time based on what's on hand. It's been yummy each time.

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