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Tarni Jain: "samosa’s with a different twist" Read More
20Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. groundnut oil
- 1 Tbsp. medium curry powder
- 300 grams minced pork
- 4 Tbsp. coriander leaves
- 4 Tbsp. mint leaves
- 1 egg
- 5 filo pastry
- 1 Tbsp. groundnut oil
- 50 grams potato (peeled, boiled, finely diced)
- 1 onion (chopped)
- 1 Tbsp. medium curry powder
- 50 grams frozen peas
- 300 grams minced pork
- 4 Tbsp. coriander leaves (chopped)
- 4 Tbsp. mint leaves (chopped)
- 1 egg (beaten)
- 5 filo pastry (sheets each 10 x 20 inches)
- cooking oil spray
- pepper
- salt
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium550mg23% |
| Potassium850mg24% |
| Protein42g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Sneha singh 3 years ago
recipe was really easy and even takes less time. Finally my struggle of making perfect samosas is over.
Madhuri Shirke 3 years ago
As an Indian, I love eating samosa. When I stumbled across this recipe, I was blown away by the combination of ingredients and am so glad I tried it!