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Ingredients
US|METRIC
26 SERVINGS
- 1 1/2 cups granulated sugar
- 2 1/2 tsp. pectin (Pomona’s Universal)
- 1 lb. Fuyu persimmons (about 5 ripe, peeled and diced)
- 20 oz. anjou pears (3-4 firm ripe green, cored and diced)
- 1/4 cup lemon juice (from about 3 lemons)
- 4 tsp. water (calcium, *, included with the pectin)
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NutritionView More
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80Calories
Sodium
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium85mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars14g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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