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Ingredients
US|METRIC
4 SERVINGS
- 8 pears (halved)
- 340 mL pear cider (room temperature)
- 200 grams demerera sugar
- 50 grams butter (chopped)
- 6 sprigs thyme
- 3 bay leaves
- 1 cinnamon stick
- 1 vanilla bean (split and seeds scraped .)
- 1 tsp. sea salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium670mg28% |
| Potassium440mg13% |
| Protein0g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber11g44% |
| Sugars36g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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