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Pears Poached In Spiced Red Wine With Dark Chocolate
COOKING ON A BOOTSTRAP5Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pear halves (tin of)
- 1 glass red wine
- 100 grams sugar (white or brown)
- 1/4 tsp. canela (or a cinnamon stick each for presentation if you’re feeling fancy…)
- dark chocolate (to serve)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium5mg0% |
| Potassium125mg4% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g3% |
| Sugars30g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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