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Pears Poached in Red Wine, Cardamom and Orange
EPICURIOUS11Ingredients
55Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 750 mL dry red wine
- 2 1/4 cups sugar
- 2 cups water
- 1/2 cup orange juice
- 2 tsp. grated orange peel
- 1 tsp. ground cardamom
- 1 cinnamon stick
- 4 pears (firm but ripe, peeled, stems left intact)
- 1 pt. vanilla ice cream
- 1 almond biscotti (or plain, crumbled)
- orange peel (strips, optional)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium70mg3% |
| Potassium680mg19% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate166g55% |
| Dietary Fiber7g28% |
| Sugars149g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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