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Ingredients
US|METRIC
4 SERVINGS
- 4 red anjou pears (peeled and cut into cubes)
- 2 Tbsp. butter (diced)
- 3 Tbsp. sugar
- 3 cinnamon sticks
- 4 slices ginger root
- 1 Tbsp. lemon juice
- 1 container whipped cream
- 2 Tbsp. sugar
- 1 vanilla (stick)
- 1/2 lemon
- 8 meringue (units of “kisses”, purchased)
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