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Ingredients
US|METRIC
8 SERVINGS
- 3.65 liters water
- 200 grams pearl tapioca
- 10 tea bags (black chai)
- 475 mL single cream
- simple syrup (Spiced, recipe follows)
- ice
- 240 mL water
- 120 grams dark brown sugar
- 100 grams granulated sugar
- 1 cinnamon stick
- 4 whole cloves
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