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12Ingredients
29Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked white rice
- 2 oz. shrimp (cooked baby)
- 2 oz. boiled ham
- 2 oz. pork butt (shredded)
- 1 egg
- 2 oz. frozen peas and carrots
- 1/2 scallion
- 1 tsp. salt
- 1/2 tsp. sugar
- 1 dash white pepper
- 1 tsp. sesame oil
- 3 Tbsp. soybean oil
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium860mg36% |
| Potassium180mg5% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Naeemah 3 years ago
It’s a good recipe I added cilantro and omitted the sugar and pork. I probably could have added shredded chicken to replace the pork but I added extra shrimp instead. I added the sesame oil and salt to taste. I purchased the hot chillie oil and duck sauce. The instructions are easy to follow, very pleased, thanks.